Clam Meat

Our premium frozen clam meat is fullyshucked shellfish meat processed from fresh ocean clams. Precleaned to remove sand and grit, these plump meat pieces are flash-frozen right after harvesting to lock in natural oceansweet flavour. Each clam meat is full-bodied, tender and bouncy with a firm, springy texture. Readytocook with no shellpeeling work required, this versatile seafood ingredient is perfect for stirfries, soups, hot pots, pasta and seafood salads for quick homestyle meals.

Key Features

• Fully shellremoved clam meat, prewashed and sand-free for convenient cooking
• Flash-frozen to retain original fresh ocean taste without gritty sand
• Plump, thick meat with springy, bouncy texture, tender and succulent
• Timesaving preprocessed product, no manual shelling needed
• Extremely versatile for stirfry, soup, hot pot, noodle and salad recipes
• Carefully selected largesize clam meat pieces with minimal broken fragments
• Frozen preservation keeps seafood flavour welllocked for long-term usage
• Ideal daily seafood ingredient for quick weeknight family dinners

Cooking Suggestions

Thaw in cold water before cooking. Do not overboil to avoid tough rubbery texture. Great for stirfrying with green peppers, chilis and aromatics. Can also be added into seafood soups, hotpot broths or pasta dishes. Ensure thorough heating before consumption.

Storage Instructions

Keep frozen at-18°C or below. Avoid repeated thawing and refreezing. Once defrosted, cook immediately and do not store thawed raw clam meat for extended periods.