Red Crab

Our premium red mud crab is a highly sought-after ocean delicacy wellknown for its abundant rich reddish-orange crab. Carefully harvested from clean coastal waters, the crabs are processed and flash-frozen to lock in genuine ocean-fresh quality. Each crab carries thick, creamy golden-red packed inside the shell, paired with firm, sweet, tender white crab meat. It delivers an outstanding rich umami seafood experience. Steaming is the classic preparation method, while it also works wonderfully for stirfrying, braising and gourmet seafood feasts for special family meals and celebrations.

Key Features

• Premium female mud crab loaded with thick, luscious brightred crab inside every shell
• Sourced from natural coastal seawater, flash-frozen to preserve fresh-caught seafood flavour
• Firm, succulent sweet white crab meat alongside dense, rich aromatic crab
• Whole intact crab with complete shell, legs and claws for authentic gourmet presentation
• Extremely versatile for steaming, braising, spicy stirfry and festive seafood banquets
• Handpicked selection ensuring generous content across every crab unit
• Premiumgrade seafood perfect for holiday dinners, gatherings and fine home dining
• Delivers restaurant-quality crab flavour for your home kitchen

Cooking Suggestions

Thaw fully in cold water, scrub shell thoroughly to remove dirt. For steaming: add ginger and scallion to boiling water, place crab inside steamer basket. Steam on high heat for approximately 10 minutes, then turn off heat and allow to rest for 3 minutes. Serve with dipping sauce mixed from black vinegar, sugar, minced ginger and light soy sauce. Can also be braised or stirfried with spices. Always ensure crab is fully cooked before eating.

Storage Instructions

Store frozen at -18°C or below. Avoid repeated thawing and refreezing. After defrosting, cook immediately; do not keep thawed raw crab refrigerated for extended time periods.