Squid

Our frozen pen squid, also known as baby squid, is premium ocean-caught seafood bursting inside each whole squid. Flash-frozen immediately after catch to lock in natural briny ocean flavour. Every squid is plump and intact, filled with creamy paste. The meat is tender, springy and chewy with a rich umami seafood taste. Perfect for stirfrying, braising, grilling and hot pot meals, bringing authentic coastal seafood flavour right to your home kitchen.

Key Features

• Whole wild-caught pen squid naturally packed with abundant inside each body
• Rapid flash-frozen right at sea to preserve peak freshness and original seafood taste
• Plump full-bodied squid with intact tentacles, rich creamy inside every piece
• Tender, bouncy chewy meat texture with deep satisfying ocean umami flavour
• Highly versatile for stirfry, braised dishes, pan-grill, barbecue and hot pot cooking
• Every unit carefully selected for full filling, minimal broken pieces
• Convenient frozen whole squid, simple home preparation for restaurant-style seafood
• Great main-course seafood for family dinners and casual feast gatherings

Cooking Suggestions

Thaw completely under cold running water and clean thoroughly before cooking. For stirfry: heat oil, saute scallion and ginger, add squid, soy sauce and chili, stirfry for around 7 minutes then simmer briefly. They can also be grilled, braised in savoury sauce or tossed into hotpot broth. Ensure fully cooked before serving; avoid overcooking to prevent rubbery tough texture.

Storage Instructions

Keep frozen at -18°C or below. Do not repeatedly thaw and refreeze. Once defrosted, cook promptly, never store thawed raw squid for long periods.