Beltfish Cut

Premium frozen large beltfish middlecut sections, carefully trimmed with head and tail removed. Sourced from open ocean waters, these thick beltfish steaks are flash-frozen right after catch to lock in natural ocean freshness. Featuring firm, dense white flesh with rich savory flavor, minimal fishy taste and fewer fine bones. It is an extremely popular homecooking seafood, perfectly suited for panfrying, deepfrying, braising and steaming, delivering tender, juicy meat that does not easily fall apart during cooking.

Key Features

• Selected thick middle sections, headoff and tailoff, only premium edible portions
• Thick, substantial meat layer, solid flesh structure that holds shape well while cooking
• Flash-frozen at sea to preserve original fresh seafood taste
• Low fine bones, easy-to-eat white fish meat for adults and kids
• Resists crumbling and breaking during frying or braising
• Highly versatile for multiple home cooking methods: panfry, deepfry, braise, steam
• Convenient pre-cut portions, no extra cutting work required
• Reliable frozen packaging for long-term household storage

Cooking Suggestions

Thaw slowly in refrigerator or cold running water. Pat surface dry before frying for crisp golden crust. Panfry until golden brown, or braise with soy sauce and spices. Ensure fully cooked. Do not overcook to prevent meat from drying out.

Storage Instructions

Store frozen at-18°C or below, keep package sealed. Do not refreeze once fully defrosted. Cook promptly after thawing.