Salmon Fillet
Salmon Fillet
Premium fresh raw-eat grade salmon fillet imported from Norway’s well-managed ocean farms. Handcut upon order to preserve peak freshness, featuring distinct bright orangepink flesh with clean, evenly distributed creamy white fat marbling. The meat delivers buttery, melt-in-mouth texture with gentle natural sweetness and low fishy notes. Fully qualified for sashimi-grade raw consumption, it is ideal for sashimi, nigiri sushi, pansearing, grilling and baking. A premium seafood choice for home feasts, datenight dinners and special occasion meals.
Key Features
- Authentic Norwegian farmraised salmon, strict sashimi-grade food safety standard
- Fresh hand-cut fillet, processed to remove bones and scales for direct usage
- Stunning uniform fat marbling, rich buttery flavour and silky tender mouthfeel
- Suitable for both raw eating and various hot cooking preparations
- Firm flesh texture, does not fall apart when seared or baked
- Versatile for sashimi, sushi, panfry, grill, roast and salad recipes
- Carefully cold-chain packed to lock in freshness during delivery
- Premium treat for family dinners, entertaining guests and homemade Japanese-style cuisine
Cooking Suggestions
For raw sashimi consumption: keep chilled, consume right after opening. For hot cooking: pansear skin-side down for crispy skin, bake or grill to preferred doneness. Fully cook if serving to children or sensitive groups. Avoid overheating to keep juicy tender texture.
Storage Instructions
Keep refrigerated at 04℃ and consume within 23 days upon receipt. For long-term storage, freeze at-18°C or below. Do not repeatedly freeze-thaw.